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Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283.

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dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorAguilera-Gómez, Margarita
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorPrieto Maradona, Miguel
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorGelbmann, Wolfgang
dc.contributor.authorGerazova-Efremova, Katerina
dc.contributor.authorRoldán-Torres, Ruth
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2023-05-03T16:06:01Z
dc.date.available2023-05-03T16:06:01Z
dc.date.issued2023-04-20
dc.description.statusPeer revieweden
dc.format.extent16
dc.format.extent1340693
dc.identifier242042890
dc.identifier8f99903c-e38c-441c-85a1-0a0bcf92406f
dc.identifier37089183
dc.identifier85158985103
dc.identifier.citationTurck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Aguilera-Gómez, M, Cubadda, F, Frenzel, T, Heinonen, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Prieto Maradona, M, Schlatter, J R, van Loveren, H, Gelbmann, W, Gerazova-Efremova, K, Roldán-Torres, R, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel) 2023, 'Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283.', EFSA Journal, vol. 21, no. 4, e07904. https://doi.org/10.2903/j.efsa.2023.7904en
dc.identifier.doi10.2903/j.efsa.2023.7904
dc.identifier.iss4en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC10117169
dc.identifier.otherORCID: /0000-0002-9275-9713/work/134751561
dc.identifier.urihttps://hdl.handle.net/2164/20637
dc.identifier.vol21en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectnovel foodsen
dc.subjectchia seedsen
dc.subjectpartially defatted chia powderen
dc.subjectheat-treated productsen
dc.subjectprocess contaminantsen
dc.subjectsafetyen
dc.subjectS Agricultureen
dc.subjectEuropean Commissionen
dc.subjectEFSA-Q-2021-00551en
dc.subject.lccSen
dc.titleSafety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283.en
dc.typeJournal articleen

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