Antioxidant effectiveness of vegetable powders on the lipid and protein oxidative stability of cooked Turkey meat patties : implications for health
Date
2013
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Volume Title
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Citation
Duthie, G, Campbell, F, Bestwick, C, Stephen, S & Russell, W 2013, 'Antioxidant effectiveness of vegetable powders on the lipid and protein oxidative stability of cooked Turkey meat patties : implications for health', Nutrients, vol. 5, no. 4, pp. 1241-1252. https://doi.org/10.3390/nu5041241