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Is time preference and present bias associated with the decision to start, quit or maintain physical activity over time?

dc.contributor.authorEberth, Barbara
dc.contributor.authorvan der Pol, Marjon
dc.contributor.authorKemenev, Dmitri
dc.contributor.institutionUniversity of Aberdeen.Health Economics Research Uniten
dc.contributor.institutionUniversity of Aberdeen.Grampian Data Safe Haven (DaSH)en
dc.contributor.institutionUniversity of Aberdeen.Institute of Applied Health Sciencesen
dc.date.accessioned2022-04-12T13:15:01Z
dc.date.available2022-04-12T13:15:01Z
dc.date.issued2022-03
dc.descriptionThe Chief Scientist Office of the Scottish Government Health and Social Care Directorates funds the Health Economics Research Unit. The views expressed in this paper are those of the authors only and not those of the funding body.en
dc.description.statusPeer revieweden
dc.format.extent11
dc.format.extent330104
dc.identifier164148667
dc.identifierb3c7fa09-b8e8-4e31-8dd3-8379f0ba6954
dc.identifier85086647730
dc.identifier000660029800289
dc.identifier.citationEberth, B, van der Pol, M & Kemenev, D 2022, 'Is time preference and present bias associated with the decision to start, quit or maintain physical activity over time?', Journal of Public Health, vol. 30. https://doi.org/10.1007/s10389-020-01334-8en
dc.identifier.doi10.1007/s10389-020-01334-8
dc.identifier.issn1741-3842
dc.identifier.otherSCOPUS: 85086647730
dc.identifier.urihttps://hdl.handle.net/2164/18399
dc.identifier.urlhttps://www.scopus.com/pages/publications/85086647730en
dc.language.isoeng
dc.relation.ispartofJournal of Public Healthen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjecttime preferenceen
dc.subjectphysical activityen
dc.subjectPhysical activityen
dc.subjectTime preferenceen
dc.subjectR Medicine (General)en
dc.subjectPublic Health, Environmental and Occupational Healthen
dc.subject.lccR1en
dc.titleIs time preference and present bias associated with the decision to start, quit or maintain physical activity over time?en
dc.typeJournal articleen

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