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Safety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/EC

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dc.contributor.authorTurck, Dominique
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorPrieto Maradona, Miguel
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorAckerl, Reinhard
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2023-04-20T11:07:01Z
dc.date.available2023-04-20T11:07:01Z
dc.date.issued2022-09-16
dc.descriptionRequestor: European Commission Question number: EFSA-Q-2020-00492 Correspondence: nif@efsa.europa.euen
dc.description.statusPeer revieweden
dc.format.extent16
dc.format.extent1811573
dc.identifier221019581
dc.identifiera523ec9e-ddfc-4b2e-8bd0-abae217bd618
dc.identifier36177390
dc.identifier85139183334
dc.identifier.citationTurck, D, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Cubadda, F, Frenzel, T, Heinonen, M, Prieto Maradona, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Schlatter, J R, van Loveren, H, Ackerl, R, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2022, 'Safety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/EC', EFSA Journal, vol. 20, no. 9, e07549. https://doi.org/10.2903/j.efsa.2022.7549en
dc.identifier.doi10.2903/j.efsa.2022.7549
dc.identifier.iss9en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC9478805
dc.identifier.otherORCID: /0000-0002-9275-9713/work/133803820
dc.identifier.urihttps://hdl.handle.net/2164/20518
dc.identifier.vol20en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectiron milk proteinateen
dc.subjectnovel fooden
dc.subjectnutrient sourceen
dc.subjectironen
dc.subjectbioavailabilityen
dc.subjectsafetyen
dc.subjectR Medicineen
dc.subjectEuropean Commissionen
dc.subject.lccRen
dc.titleSafety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/ECen
dc.typeJournal articleen

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