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Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

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dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.authorSchrenk, Dieter
dc.contributor.authorBignami, Margherita
dc.contributor.authorBodin, Laurent
dc.contributor.authorChipman, James Kevin
dc.contributor.authordel Mazo, Jesus
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorLeblanc, Jean Charles
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorNielsen, Elsa
dc.contributor.authorNtzani, Evangelia E.
dc.contributor.authorPetersen, Annette
dc.contributor.authorSand, Salomon
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorWallace, Heather
dc.contributor.authorBenford, Diane
dc.contributor.authorFürst, Peter
dc.contributor.authorRose, Martin
dc.contributor.authorIoannidou, Sofia
dc.contributor.authorNikolic, Marina
dc.contributor.authorRamos Bordajandi, Luisa
dc.contributor.authorVleminckx, Christiane
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2021-03-22T14:50:01Z
dc.date.available2021-03-22T14:50:01Z
dc.date.issued2021-03
dc.descriptionPanel members: Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesus del Mazo, BettinaGrasl-Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean-Charles Leblanc, Carlo StefanoNebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Dieter Schrenk, TanjaSchwerdtle, Christiane Vleminckx and Heather Wallace Requestor: European Commission Question number: EFSA‐Q‐2018‐00433 Acknowledgements: The Panel wishes to thank the hearing experts: Cathy Fernandes and Henri Schroeder, and EFSA staff members: Kelly Niermans and Federico Cruciani, for the support provided to this scientific output. The Panel wishes to acknowledge all European competent institutions and Member State bodies that provided consumption and occurrence data for this scientific output. Data: All annexes on occurrence and exposure data, as well as the protocol used to produce this Scientific opinion, cross‐referenced in the text, are available on the EFSA Knowledge Junction at: https://doi.org/10.5281/zenodo.4475651en
dc.description.statusPeer revieweden
dc.format.extent130
dc.format.extent13957477
dc.identifier190182764
dc.identifierf84332a2-dd1e-4654-b93e-8e7f6be65a73
dc.identifier33732387
dc.identifier85103652164
dc.identifier.citationEFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, D, Bignami, M, Bodin, L, Chipman, J K, del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Leblanc, J C, Nebbia, C S, Nielsen, E, Ntzani, E E, Petersen, A, Sand, S, Schwerdtle, T, Wallace, H, Benford, D, Fürst, P, Rose, M, Ioannidou, S, Nikolic, M, Ramos Bordajandi, L & Vleminckx, C 2021, 'Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food', EFSA Journal, vol. 19, no. 3, e06421. https://doi.org/10.2903/j.efsa.2021.6421en
dc.identifier.doi10.2903/j.efsa.2021.6421
dc.identifier.iss3en
dc.identifier.issn1831-4732
dc.identifier.urihttps://hdl.handle.net/2164/16094
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85103652164&partnerID=8YFLogxKen
dc.identifier.vol19en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjecthexabromocyclododecanesen
dc.subjectHBCDDsen
dc.subjectoccurrenceen
dc.subjectfooden
dc.subjecttoxicologyen
dc.subjecthuman exposureen
dc.subjectrisk assessmenten
dc.subjectR Medicineen
dc.subjectFood Scienceen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subjectParasitologyen
dc.subjectMicrobiologyen
dc.subject.lccRen
dc.titleUpdate of the risk assessment of hexabromocyclododecanes (HBCDDs) in fooden
dc.typeJournal articleen

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