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Cardiovascular benefits of lycopene : fantasy or reality?

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dc.contributor.authorThies, Frank
dc.contributor.authorMills, Lynsey Margaret
dc.contributor.authorMoir, Susan
dc.contributor.authorMasson, Lindsey F.
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.date.accessioned2016-08-18T16:00:04Z
dc.date.available2016-08-18T16:00:04Z
dc.date.embargoedUntil2017-09-09
dc.date.issued2017-05
dc.descriptionAcknowledgements F. T. and S. M. are grateful for support from the Scottish Government (Rural and Environmental Science and Analytical Services). Financial Support F. T. and L. F. M. received funding from the UK Food Standard Agency for tomato and lycopene-related researchen
dc.description.statusPeer revieweden
dc.format.extent8
dc.format.extent1169086
dc.identifier70096716
dc.identifierc9e73802-3ceb-4faa-9fd8-f7827626a5fd
dc.identifier84986557917
dc.identifier.citationThies, F, Mills, L M, Moir, S & Masson, L F 2017, 'Cardiovascular benefits of lycopene : fantasy or reality?', Proceedings of the Nutrition Society, vol. 76, no. 2, pp. 122-129. https://doi.org/10.1017/S0029665116000744en
dc.identifier.doi10.1017/S0029665116000744
dc.identifier.iss2en
dc.identifier.issn0029-6651
dc.identifier.otherORCID: /0000-0002-9275-9713/work/99981918
dc.identifier.urihttp://hdl.handle.net/2164/7357
dc.identifier.vol76en
dc.language.isoeng
dc.relation.ispartofProceedings of the Nutrition Societyen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectlycopeneen
dc.subjectcardiovascular healthen
dc.subjectintervention trialsen
dc.subjectmechanismsen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleCardiovascular benefits of lycopene : fantasy or reality?en
dc.typeJournal articleen

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