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Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471).

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dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorPrieto Maradona, Miguel
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorGerazova-Efremova, Katerina
dc.contributor.authorRoldán-Torres, Ruth
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2023-04-20T14:05:01Z
dc.date.available2023-04-20T14:05:01Z
dc.date.issued2022-06-10
dc.descriptionRequestor: European Commission Question number: EFSA-Q-2020-00417 Correspondence: nif@efsa.europa.euen
dc.description.statusPeer revieweden
dc.format.extent22
dc.format.extent2435206
dc.identifier220622500
dc.identifier67503407-596b-40d6-9f79-4093eed2d66f
dc.identifier35706680
dc.identifier85133249307
dc.identifier.citationTurck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Cubadda, F, Frenzel, T, Heinonen, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Prieto Maradona, M, Schlatter, J R, van Loveren, H, Gerazova-Efremova, K, Roldán-Torres, R, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2022, 'Safety of vitamin D 2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471).', EFSA Journal, vol. 20, no. 6, e07326. https://doi.org/10.2903/j.efsa.2022.7326en
dc.identifier.doi10.2903/j.efsa.2022.7326
dc.identifier.iss6en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC9186149
dc.identifier.otherORCID: /0000-0002-9275-9713/work/133803824
dc.identifier.urihttps://hdl.handle.net/2164/20522
dc.identifier.vol20en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectNovel Foodsen
dc.subjectsafetyen
dc.subjectmushroom powderen
dc.subjectAgaricus bisporusen
dc.subjectUV treatmenten
dc.subjectvitamin D2en
dc.subjectR Medicineen
dc.subjectQH301 Biologyen
dc.subjectEuropean Commissionen
dc.subjectSupplementary Dataen
dc.subject.lccRen
dc.subject.lccQH301en
dc.titleSafety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471).en
dc.typeJournal articleen

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