Safety assessment of the substance [3-(2,3-epoxypropoxy)propyl]trimethoxy silane, for use in food contact materials
| dc.contributor.author | Silano, Vittorio | |
| dc.contributor.author | Bolognesi, Claudia | |
| dc.contributor.author | Chipman, Kevin | |
| dc.contributor.author | Cravedi, Jean-Pierre | |
| dc.contributor.author | Engel, Karl-Heinz | |
| dc.contributor.author | Fowler, Paul | |
| dc.contributor.author | Grob, Konrad | |
| dc.contributor.author | Gürtler, Rainer | |
| dc.contributor.author | Husøy, Trine | |
| dc.contributor.author | Kärenlampi, Sirpa | |
| dc.contributor.author | Mennes, Wim | |
| dc.contributor.author | Milana, Maria Rosaria | |
| dc.contributor.author | Pfaff, Karla | |
| dc.contributor.author | Riviere, Gilles | |
| dc.contributor.author | Srinivasan, Jannavi | |
| dc.contributor.author | Tavares Poças, Maria de Fátima | |
| dc.contributor.author | Tlustos, Christina | |
| dc.contributor.author | Wölfle, Detlef | |
| dc.contributor.author | Zorn, Holger | |
| dc.contributor.author | Kolf-Clauw, Martine | |
| dc.contributor.author | Lampi, Eugenia | |
| dc.contributor.author | Svensson, Kettil | |
| dc.contributor.author | Van Haver, Ellen | |
| dc.contributor.author | Castle, Laurence | |
| dc.contributor.author | EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) | |
| dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
| dc.contributor.institution | University of Aberdeen.Medical Sciences | en |
| dc.date.accessioned | 2018-01-23T10:39:06Z | |
| dc.date.available | 2018-01-23T10:39:06Z | |
| dc.date.issued | 2017-10 | |
| dc.format.extent | 560734 | |
| dc.identifier | 115031616 | |
| dc.identifier | a1b0abda-3e4c-4ff1-81e0-2b6b5d815000 | |
| dc.identifier.citation | Silano, V, Bolognesi, C, Chipman, K, Cravedi, J-P, Engel, K-H, Fowler, P, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Milana, M R, Pfaff, K, Riviere, G, Srinivasan, J, Tavares Poças, M D F, Tlustos, C, Wölfle, D, Zorn, H, Kolf-Clauw, M, Lampi, E, Svensson, K, Van Haver, E, Castle, L & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2017, 'Safety assessment of the substance [3-(2,3-epoxypropoxy)propyl]trimethoxy silane, for use in food contact materials' EFSA Journal, vol. 15, no. 10, pp. e05014. https://doi.org/10.2903/j.efsa.2017.5014 | en |
| dc.identifier.doi | 10.2903/j.efsa.2017.5014 | |
| dc.identifier.iss | 10 | en |
| dc.identifier.issn | 1831-4732 | |
| dc.identifier.other | RIS: urn:8FB6B2A6E2F6AC17A40A0C139D59B8E1 | |
| dc.identifier.other | ORCID: /0000-0002-4831-9075/work/42833071 | |
| dc.identifier.uri | http://hdl.handle.net/2164/9926 | |
| dc.identifier.vol | 15 | en |
| dc.language.iso | eng | |
| dc.publisher | European Food Safety Authority (EFSA) | |
| dc.relation.ispartof | EFSA Journal | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | [3-(23-epoxypropoxy)propyl]trimethoxy silane | en |
| dc.subject | CAS No 2530-83-8 | en |
| dc.subject | FCM substance No 01068 | en |
| dc.subject | glass-fibre-reinforced plastics | en |
| dc.subject | food contact materials | en |
| dc.subject | safety assessment | en |
| dc.subject | R Medicine | en |
| dc.subject.lcc | R | en |
| dc.title | Safety assessment of the substance [3-(2,3-epoxypropoxy)propyl]trimethoxy silane, for use in food contact materials | en |
| dc.type | Journal article | en |
