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Conference report : The importance of the gut microbiome and nutrition on health

dc.contributor.authorBall, Derek
dc.contributor.authorAthanasiadou, Spiridoula
dc.contributor.institutionUniversity of Aberdeen.Medical Educationen
dc.date.accessioned2022-03-15T14:58:00Z
dc.date.available2022-03-15T14:58:00Z
dc.date.issued2021
dc.descriptionOpen access via CUP agreementen
dc.description.statusPeer revieweden
dc.format.extent3
dc.format.extent175610
dc.identifier209362233
dc.identifierac9ed19b-9076-4d21-b88a-8c821978d59d
dc.identifier.citationBall, D & Athanasiadou, S 2021, 'Conference report : The importance of the gut microbiome and nutrition on health', Gut Microbiome, vol. 2, e4, pp. 1-3. https://doi.org/10.1017/gmb.2021.4en
dc.identifier.doi10.1017/gmb.2021.4
dc.identifier.issn2632-2897
dc.identifier.otherORCID: /0000-0002-4681-3889/work/109934789
dc.identifier.urihttps://hdl.handle.net/2164/18226
dc.identifier.vol2en
dc.language.isoeng
dc.relation.ispartofGut Microbiomeen
dc.subjectGuten
dc.subjectMicrobiomeen
dc.subjectNutritionen
dc.subjectHealthen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleConference report : The importance of the gut microbiome and nutrition on healthen
dc.typeJournal itemen

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