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Bread and Social Justice : Measurement of Social Welfare and Inequality Using Anthropometrics

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dc.contributor.authorAbu Zaineh, Mohammad
dc.contributor.authorAbul Naga, Ramses Hani
dc.contributor.institutionUniversity of Aberdeen.Health Economics Research Uniten
dc.contributor.institutionUniversity of Aberdeen.Economicsen
dc.date.accessioned2023-08-08T15:36:00Z
dc.date.available2023-08-08T15:36:00Z
dc.date.issued2021-09-30
dc.descriptionThis work was supported by the French National Research Agency Grant ANR-17-EURE-0020, and by the Excellence Initiative of Aix-Marseille University - A*MIDEX. The authors would like to thank two anonymous reviewers, Sameera Awawda and Gaston Yalonetzky for constructive comments and suggestions. The paper was written in part while Abul Naga was a visitor at AixMarseille Université. The author thanks the IMÉRA Institute of Advanced Studies and the AixMarseille School of Economics for their kind hospitality.en
dc.format.extent40
dc.format.extent1022881
dc.identifier201078406
dc.identifierecdfa7bd-0725-44f3-8e40-62ccd12036e2
dc.identifier.citationAbu Zaineh, M & Abul Naga, R H 2021 'Bread and Social Justice : Measurement of Social Welfare and Inequality Using Anthropometrics' Discussion Papers in Economics and Finance, no. 4, vol. 21, 4 edn, University of Aberdeen, pp. 1-40.en
dc.identifier.iss4en
dc.identifier.issn0143-4543
dc.identifier.urihttps://hdl.handle.net/2164/21439
dc.identifier.vol21en
dc.language.isoeng
dc.publisherUniversity of Aberdeen
dc.relation.ispartofen
dc.relation.ispartofseriesDiscussion Papers in Economics and Financeen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectanthropometricsen
dc.subjecthealth achievement and inequalityen
dc.subjectsurvival thresholdsen
dc.subjectArab countriesen
dc.subjectH Social Sciencesen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subject.lccHen
dc.subject.lccRA0421en
dc.titleBread and Social Justice : Measurement of Social Welfare and Inequality Using Anthropometricsen
dc.typeWorking or discussion paperen

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