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The Assessment of Daily Energy Expenditure of Commercial Saturation Divers Using Doubly Labelled Water

dc.contributor.authorDeb, Sanjoy K.
dc.contributor.authorDolan, Eimear
dc.contributor.authorHambly, Catherine
dc.contributor.authorSpeakman, John R.
dc.contributor.authorEftedal, Olav
dc.contributor.authorZariwala, Mohammed Gulrez
dc.contributor.authorEftedal, Ingrid
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Energetics Research Groupen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.date.accessioned2021-11-18T21:14:00Z
dc.date.available2021-11-18T21:14:00Z
dc.date.issued2021-05-26
dc.descriptionACKNOWLEDGMENTS The authors gratefully acknowledge the contributions of the divers, captain and crew on the DSV Deep Arctic. Access to the 2018 Bahr Essalam diving campaign was granted by TechnipFMC and Mellitah Oil & Gas B.V.en
dc.description.statusPeer revieweden
dc.format.extent7
dc.format.extent1424161
dc.identifier208799110
dc.identifier1f635eb2-5640-4afc-8ba1-f23cede10007
dc.identifier000661947000001
dc.identifier85108059855
dc.identifier.citationDeb, S K, Dolan, E, Hambly, C, Speakman, J R, Eftedal, O, Zariwala, M G & Eftedal, I 2021, 'The Assessment of Daily Energy Expenditure of Commercial Saturation Divers Using Doubly Labelled Water', Frontiers in Physiology, vol. 12, 687605. https://doi.org/10.3389/fphys.2021.687605en
dc.identifier.doi10.3389/fphys.2021.687605
dc.identifier.issn1664-042X
dc.identifier.urihttps://hdl.handle.net/2164/17516
dc.identifier.vol12en
dc.language.isoeng
dc.relation.ispartofFrontiers in Physiologyen
dc.subjectsaturation divingen
dc.subjectextreme environmenten
dc.subjecthyperbaricen
dc.subjectenergy expenditureen
dc.subjectdoubly labelled wateren
dc.subjectHANA-KAI-IIen
dc.subject18.6 ATAen
dc.subjectQH301 Biologyen
dc.subject.lccQH301en
dc.titleThe Assessment of Daily Energy Expenditure of Commercial Saturation Divers Using Doubly Labelled Wateren
dc.typeJournal articleen

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