Safety assessment of titanium dioxide (E171) as a food additive

Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gundert-Remy, U, Gürtler, R, Husøy, T, Manco, M, Mennes, W, Moldeus, P, Passamonti, S, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Corsini, E, Cubadda, F, De Groot, D, FitzGerald, R, Gunnare, S, Gutleb, A C, Mast, J, Mortensen, A, Oomen, A, Piersma, A, Plichta, V, Ulbrich, B, Van Loveren, H, Benford, D, Bignami, M, Bolognesi, C, Crebelli, R, Dusinska, M, Marcon, F, Nielsen, E, Schlatter, J, Vleminckx, C, Barmaz, S, Carfí, M, Civitella, C, Giarola, A, Rincon, A M, Serafimova, R, Smeraldi, C, Tarazona, J, Tard, A, Wright, M & EFSA Panel on Food Additives and Flavourings (FAF) 2021, 'Safety assessment of titanium dioxide (E171) as a food additive', EFSA Journal, vol. 19, no. 5, e06585. https://doi.org/10.2903/j.efsa.2021.6585