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Inter-individual variation in postprandial glycaemic responses in women co-ingesting green leafy vegetables with a carbohydrate meal : interactions with the sirtuin system

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dc.contributor.authorSayegh, Marietta
dc.contributor.authorHenderson, Jaye
dc.contributor.authorFarquharson, Andrew J
dc.contributor.authorHorgan, Graham
dc.contributor.authorRanawana, Viren
dc.contributor.authorDrew, Janice E
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2021-07-02T08:34:01Z
dc.date.available2021-07-02T08:34:01Z
dc.date.issued2021-07-01
dc.descriptionThe authors acknowledge the support of the Scottish Government Rural and Environment Science and Analytical Services (RESAS) Strategic Research Programme. Clinical biochemistry lab at the Foresterhill hospital for analysing sex hormone samples, Human Nutrition Unit staff and analytical staff and the Rowett Institute, University of Aberdeen and Alex Stewart for providing the compositional information for the meal interventions used. Finally, we would like to thank the volunteers participating in VegGI study. Open access via Wiley agreementen
dc.description.statusPeer revieweden
dc.format.extent10
dc.format.extent1416469
dc.identifier192370082
dc.identifier42ce62ed-2fa2-4232-9ce7-858fe8205aa1
dc.identifier33852192
dc.identifier85107346117
dc.identifier.citationSayegh, M, Henderson, J, Farquharson, A J, Horgan, G, Ranawana, V & Drew, J E 2021, 'Inter-individual variation in postprandial glycaemic responses in women co-ingesting green leafy vegetables with a carbohydrate meal : interactions with the sirtuin system', Molecular Nutrition & Food Research, vol. 65, no. 13, e2000923. https://doi.org/10.1002/mnfr.202000923en
dc.identifier.doi10.1002/mnfr.202000923
dc.identifier.iss13en
dc.identifier.issn1613-4125
dc.identifier.otherunpaywall: 10.1002/mnfr.202000923
dc.identifier.otherORCID: /0000-0002-6048-1374/work/181760105
dc.identifier.urihttps://hdl.handle.net/2164/16766
dc.identifier.vol65en
dc.language.isoeng
dc.relation.ispartofMolecular Nutrition & Food Researchen
dc.subjectcarbohydratesen
dc.subjectinter‐individual variationen
dc.subjectsirtuinsen
dc.subjectpostprandial glycaemiaen
dc.subjectwomenen
dc.subjectR Medicineen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectSupplementary Informationen
dc.subject.lccRen
dc.titleInter-individual variation in postprandial glycaemic responses in women co-ingesting green leafy vegetables with a carbohydrate meal : interactions with the sirtuin systemen
dc.typeJournal articleen

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