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Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2) : consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2

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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorMoldeus, Peter
dc.contributor.authorOskarsson, Agneta
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorBenigni, Romualdo
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorChipman, Kevin
dc.contributor.authorCordelli, Eugenia
dc.contributor.authorDegen, Gisela
dc.contributor.authorMarzin, Daniel
dc.contributor.authorSvendsen, Camilla
dc.contributor.authorCarfì, Maria
dc.contributor.authorMartino, Carla
dc.contributor.authorMennes, Wim
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2021-04-02T14:02:01Z
dc.date.available2021-04-02T14:02:01Z
dc.date.issued2020-01
dc.descriptionAcknowledgements: The Panel wishes to thank the following for the support provided to this scientific output: Esraa Elewa and Giorgia Vianello. The Panel wishes to acknowledge the hearing experts: Vibe Meister Beltoft and Karin Nørby for the support provided to this scientific output.en
dc.format.extent26
dc.format.extent2846264
dc.identifier190880292
dc.identifier1e9a5260-4586-47f2-a813-5819139ea9e5
dc.identifier85079150122
dc.identifier32626480
dc.identifier.citationYounes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gundert-Remy, U, Gürtler, R, Husøy, T, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Benigni, R, Bolognesi, C, Chipman, K, Cordelli, E, Degen, G, Marzin, D, Svendsen, C, Carfì, M, Martino, C, Mennes, W & EFSA Panel on Food Additives and Flavourings (FAF) 2020, 'Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2) : consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2' EFSA Journal, vol. 18, no. 1, pp. e05923. https://doi.org/10.2903/j.efsa.2020.5923en
dc.identifier.doi10.2903/j.efsa.2020.5923
dc.identifier.iss1en
dc.identifier.issn1831-4732
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2020.5923
dc.identifier.otherORCID: /0000-0002-4831-9075/work/91891741
dc.identifier.urihttps://hdl.handle.net/2164/16185
dc.identifier.vol18en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectFlavouringsen
dc.subjectacetalsen
dc.subjectαen
dc.subjectβ-unsaturated carbonyls and precursorsen
dc.subjectFGE.61Rev1en
dc.subjectJECFAen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleScientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2) : consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2en
dc.typeJournal articleen

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