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Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

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dc.contributor.authorMiller, Victoria
dc.contributor.authorWebb, Patrick
dc.contributor.authorCudhea, Frederick
dc.contributor.authorShi, Peilin
dc.contributor.authorZhang, Jianyi
dc.contributor.authorReedy, Julia
dc.contributor.authorErndt-Marino, Josh
dc.contributor.authorCoates, Jennifer
dc.contributor.authorMozaffarian, Dariush
dc.contributor.authorGlobal Dietary Database
dc.contributor.authorAbbott, Pamela
dc.contributor.institutionUniversity of Aberdeen.Professional Learning PGTen
dc.contributor.institutionUniversity of Aberdeen.Educationen
dc.date.accessioned2024-01-16T11:05:00Z
dc.date.available2024-01-16T11:05:00Z
dc.date.issued2022-09
dc.descriptionAcknowledgements: We thank R. Micha for her work harmonizing the individual dietary surveys included in the GDD. We thank the GDD corresponding members for sharing and harmonizing their dietary surveys in accordance with the GDD methods. This study was supported by grants from the Bill and Melinda Gates Foundation (OPP1176681; D.M.) and from the American Heart Association (20POST35200069; V.M.). The Bill and Melinda Gates Foundation contributed to study design during the grant application process; the funders otherwise had no role in data collection, data analysis, data interpretation or writing of the report. Funding Information: V.M. reports research funding from the Canadian Institutes of Health Research, outside the submitted work. P.W. reports research grants and contracts from the United States Agency for International Development and personal fees from the Global Panel on Agriculture and Food Systems for Nutrition, outside the submitted work. J.R., J.Z. and P.S. report research funding from Nestlé, outside the submitted work. J.C. reports research funding from the Bill and Melinda Gates Foundation and the United States Agency for International Development, and personal fees from UNICEF/WHO, outside the submitted work. D.M. reports research funding from the National Institutes of Health and the Bill and Melinda Gates Foundation; personal fees from GOED, Bunge, Indigo Agriculture, Motif FoodWorks, Amarin, Acasti Pharma, Cleveland Clinic Foundation, America’s Test Kitchen and Danone; scientific advisory board member for Brightseed, DayTwo, Elysium Health, Filtricine, HumanCo and Tiny Organics; and chapter royalties from UpToDate, all outside the submitted work. The other authors have no disclosures to declare. Publisher Copyright: © 2022, The Author(s). Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9) Victoria Miller, Patrick Webb, Frederick Cudhea, Peilin Shi, Jianyi Zhang, Julia Reedy, Josh Erndt-Marino, Jennifer Coates, Dariush Mozaffarian, Murat Bas, Jemal Haidar Ali, Suhad Abumweis, Anand Krishnan, Puneet Misra, Nahla Chawkat Hwalla, Chandrashekar Janakiram, Nur Indrawaty Liputo, Abdulrahman Musaiger, Farhad Pourfarzi, Iftikhar Alam, 2023, vol. 4, issue 2, p. 191. Nature Food http://dx.doi.org/10.1038/s43016-023-00705-0en
dc.description.statusPeer revieweden
dc.format.extent9
dc.format.extent2109029
dc.identifier282753449
dc.identifier6c193944-d9ae-43d8-bbd6-3f505d9c4c69
dc.identifier85138180433
dc.identifier85149102298
dc.identifier.citationMiller, V, Webb, P, Cudhea, F, Shi, P, Zhang, J, Reedy, J, Erndt-Marino, J, Coates, J, Mozaffarian, D, Global Dietary Database & Abbott, P 2022, 'Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity', Nature Food, vol. 3, no. 9, pp. 694-702. https://doi.org/10.1038/s43016-022-00594-9, https://doi.org/10.1038/s43016-023-00705-0en
dc.identifier.doi10.1038/s43016-022-00594-9
dc.identifier.iss9en
dc.identifier.issn2662-1355
dc.identifier.urihttps://hdl.handle.net/2164/22560
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85138180433&partnerID=8YFLogxKen
dc.identifier.vol3en
dc.language.isoeng
dc.relation.ispartofNature Fooden
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectFood Scienceen
dc.subjectAnimal Science and Zoologyen
dc.subjectAgronomy and Crop Scienceen
dc.subjectPublic Health, Environmental and Occupational Healthen
dc.subjectPediatrics, Perinatology, and Child Healthen
dc.subjectNutrition and Dieteticsen
dc.subjectSupplementary Dataen
dc.subjectSupplementary Informationen
dc.subject.lccRA0421en
dc.titleGlobal dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicityen
dc.typeJournal articleen

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