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From Farm to Kitchen : How gender affects production diversity and the dietary intake of farm households in Ethiopia

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dc.contributor.authorArgaw, Thomas Lemma
dc.contributor.authorPhimister, Euan
dc.contributor.authorRoberts, Deborah
dc.contributor.institutionUniversity of Aberdeen.Business Schoolen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.contributor.institutionUniversity of Aberdeen.Economicsen
dc.date.accessioned2021-01-06T13:19:01Z
dc.date.available2021-01-06T13:19:01Z
dc.date.issued2021-02
dc.descriptionOpen Access via the Wiley Jisc Open Access Agreement. We would like to acknowledge the World Bank LSMS-ISA and Central Statistical Authority (CSA) of Ethiopia for making these data available for the public and Macaulay Development Trust (MDT) for the financial support. Euan Phimister also acknowledges support under the ESRC NEXUS programme in project IEAS/POO2501/1, Improving organic resource use in rural Ethiopia (IPORE). Deborah Roberts acknowledges the support of funding from the Scottish Government's Rural and Environment Science and Analytical Services Division(RESAS). Our thanks are also due to anonymous reviewers for their constructive comments on earlier versions of the paper.en
dc.description.statusPeer revieweden
dc.format.extent25
dc.format.extent214090
dc.identifier174262870
dc.identifier55a38ca8-3877-45f4-8807-e30151840dfd
dc.identifier000572921000001
dc.identifier85091490192
dc.identifier.citationArgaw, T L, Phimister, E & Roberts, D 2021, 'From Farm to Kitchen : How gender affects production diversity and the dietary intake of farm households in Ethiopia', Journal of Agricultural Economics, vol. 72, no. 1, pp. 268-292. https://doi.org/10.1111/1477-9552.12404en
dc.identifier.doi10.1111/1477-9552.12404
dc.identifier.iss1en
dc.identifier.issn0021-857X
dc.identifier.otherORCID: /0000-0002-6483-0113/work/81232151
dc.identifier.urihttps://hdl.handle.net/2164/15595
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85091490192&partnerID=8YFLogxKen
dc.identifier.vol72en
dc.language.isoeng
dc.relation.ispartofJournal of Agricultural Economicsen
dc.subjectSDG 2 - Zero Hungeren
dc.subjectProduction diversityen
dc.subjectdietary diversityen
dc.subjectgenderen
dc.subjectEthiopiaen
dc.subjectPATHWAYSen
dc.subjectproduction diversityen
dc.subjectCHILD NUTRITIONen
dc.subjectDIVERSIFICATIONen
dc.subjectCROP BIODIVERSITYen
dc.subjectMARKETSen
dc.subjectAGRICULTURAL PRODUCTIONen
dc.subjectSYSTEMSen
dc.subjectDietary diversityen
dc.subjectHIGHLANDSen
dc.subjectCONSUMPTIONen
dc.subjectACCESSen
dc.subjectHB Economic Theoryen
dc.subjectEconomics and Econometricsen
dc.subjectAgricultural and Biological Sciences (miscellaneous)en
dc.subjectEconomic and Social Research Council (ESRC)en
dc.subjectIEAS/POO2501/1en
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectSupplementary Dataen
dc.subject.lccHBen
dc.titleFrom Farm to Kitchen : How gender affects production diversity and the dietary intake of farm households in Ethiopiaen
dc.typeJournal articleen

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