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Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

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dc.contributor.authorMcCormick, Benjamin J. J.
dc.contributor.authorScalco, Andrea
dc.contributor.authorWhybrow, Stephen
dc.contributor.authorHorgan, Graham. W.
dc.contributor.authorMacdiarmid, Jennie I.
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Mathematical Scienceen
dc.contributor.institutionUniversity of Aberdeen.Vice Principalsen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.date.accessioned2023-02-17T11:23:01Z
dc.date.available2023-02-17T11:23:01Z
dc.date.issued2022-12-20
dc.descriptionFunding This work was funded by the Scottish Government’s Rural and Environment Science Analytical Services Strategic Research Programme.en
dc.description.statusPeer revieweden
dc.format.extent12
dc.format.extent1955935
dc.identifier222525883
dc.identifierabd75045-60ff-49e0-a36a-b5f163217bb2
dc.identifier36539744
dc.identifier85144269200
dc.identifier.citationMcCormick, B J J, Scalco, A, Whybrow, S, Horgan, G W & Macdiarmid, J I 2022, 'Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns', BMC Public Health, vol. 22, no. 1, 2390. https://doi.org/10.1186/s12889-022-14729-xen
dc.identifier.doi10.1186/s12889-022-14729-x
dc.identifier.iss1en
dc.identifier.issn1471-2458
dc.identifier.otherRIS: urn:11D9237CFE9AF2855FF946056062EAE2
dc.identifier.otherRIS: urn:11D9237CFE9AF2855FF946056062EAE2
dc.identifier.otherRIS: McCormick2022
dc.identifier.otherORCID: /0000-0002-8060-0502/work/129408339
dc.identifier.otherORCID: /0000-0002-0517-9084/work/189637784
dc.identifier.urihttps://hdl.handle.net/2164/20090
dc.identifier.vol22en
dc.language.isoeng
dc.relation.ispartofBMC Public Healthen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectSupplementary Informationen
dc.subject.lccRA0421en
dc.titleModelling population responses to workplace minimum dietary standards introduced as workers return after social lockdownsen
dc.typeJournal articleen

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