University of Aberdeen logo

AURA - Aberdeen University Research Archive

 

Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

Simple item page
dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorOskarsson, Agneta
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorDusemund, Birgit
dc.contributor.authorMortensen, Alicja
dc.contributor.authorTurck, Dominique
dc.contributor.authorBarmaz, Stefania
dc.contributor.authorSmeraldi, Camilla
dc.contributor.authorTard, Alexandra
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2021-04-02T14:55:01Z
dc.date.available2021-04-02T14:55:01Z
dc.date.issued2019-12
dc.format.extent23
dc.format.extent2471063
dc.identifier190880518
dc.identifier2a6a306e-9443-4d89-b9df-bec81039db81
dc.identifier85077538053
dc.identifier32626209
dc.identifier.citationYounes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Dusemund, B, Mortensen, A, Turck, D, Barmaz, S, Smeraldi, C, Tard, A, Gundert-Remy, U & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups' EFSA Journal, vol. 17, no. 12, pp. e05922. https://doi.org/10.2903/j.efsa.2019.5922en
dc.identifier.doi10.2903/j.efsa.2019.5922
dc.identifier.iss12en
dc.identifier.issn1831-4732
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2019.5922
dc.identifier.otherORCID: /0000-0002-4831-9075/work/91891735
dc.identifier.urihttps://hdl.handle.net/2164/16187
dc.identifier.vol17en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectAcacia gumen
dc.subjectE 414en
dc.subjectfood additiveen
dc.subjectinfantsen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleOpinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groupsen
dc.typeJournal articleen

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Younes_etal_EFSA_Opinion_On_The_VoR.pdf
Size:
2.36 MB
Format:
Adobe Portable Document Format
Download

Collections

All research