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Re-evaluation of l(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives

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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorMennes, Wim
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorBoon, Polly
dc.contributor.authorTobback, Paul
dc.contributor.authorWright, Matthew
dc.contributor.authorAguilera, Jaime
dc.contributor.authorRincon, Ana Maria
dc.contributor.authorTard, Alexandra
dc.contributor.authorMoldeus, Peter
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2021-03-25T11:19:01Z
dc.date.available2021-03-25T11:19:01Z
dc.date.issued2020-03
dc.descriptionAcknowledgements: The FAF Panel wishes to thank Claude Lambre and Lieve Herman for the support provided to this scientific output. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.format.extent58
dc.format.extent6443206
dc.identifier190383930
dc.identifier64da52ce-d919-4627-aac7-f22b758cdad9
dc.identifier85081913811
dc.identifier32874248
dc.identifier.citationYounes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Boon, P, Tobback, P, Wright, M, Aguilera, J, Rincon, A M, Tard, A, Moldeus, P & EFSA Panel on Food Additives and Flavourings (FAF) 2020, 'Re-evaluation of l(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives' EFSA Journal, vol. 18, no. 3, pp. e06030. https://doi.org/10.2903/j.efsa.2020.6030en
dc.identifier.doi10.2903/j.efsa.2020.6030
dc.identifier.iss3en
dc.identifier.issn1831-4732
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2020.6030
dc.identifier.otherORCID: /0000-0002-4831-9075/work/91891754
dc.identifier.urihttps://hdl.handle.net/2164/16126
dc.identifier.vol18en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjecttartaric aciden
dc.subjectsodium tartrateen
dc.subjectpotassium tartrateen
dc.subjectcalcium tartrateen
dc.subjectE 334en
dc.subjectE 335en
dc.subjectE 336en
dc.subjectE 337en
dc.subjectE 354en
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRe-evaluation of l(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additivesen
dc.typeJournal articleen

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