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Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products

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dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.authorSchrenk, Dieter
dc.contributor.authorBodin, Laurent
dc.contributor.authorChipman, James Kevin
dc.contributor.authordel Mazo, Jesús
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorLeblanc, Jean Charles
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorNielsen, Elsa
dc.contributor.authorNtzani, Evangelia E.
dc.contributor.authorPetersen, Annette
dc.contributor.authorSand, Salomon
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorWallace, Heather Mann
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorAlexander, Jan
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDusemund, Brigit
dc.contributor.authorMulder, Patrick
dc.contributor.authorArcella, Davide
dc.contributor.authorBaert, Katleen
dc.contributor.authorCascio, Claudia
dc.contributor.authorSteinkellner, Hans
dc.contributor.authorBignami, Margherita
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2019-11-11T12:05:01Z
dc.date.available2019-11-11T12:05:01Z
dc.date.issued2019-11
dc.descriptionAcknowledgements: The Panel wishes to thank the following for the support provided to this scientific output: Giovanna Boschin and Elena Rovesti. The Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.description.statusPeer revieweden
dc.format.extent113
dc.format.extent12576725
dc.identifier149272111
dc.identifier7879c3bb-aca7-4116-990a-3c01c2df1293
dc.identifier85075999822
dc.identifier.citationEFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, D, Bodin, L, Chipman, J K, del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Leblanc, J C, Nebbia, C S, Nielsen, E, Ntzani, E E, Petersen, A, Sand, S, Schwerdtle, T, Wallace, H M, Vleminckx, C, Alexander, J, Cottrill, B, Dusemund, B, Mulder, P, Arcella, D, Baert, K, Cascio, C, Steinkellner, H & Bignami, M 2019, 'Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products', EFSA Journal, vol. 17, no. 11, 5860. https://doi.org/10.2903/j.efsa.2019.5860en
dc.identifier.doi10.2903/j.efsa.2019.5860
dc.identifier.iss11en
dc.identifier.issn1831-4732
dc.identifier.urihttps://hdl.handle.net/2164/13252
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85075999822&partnerID=8YFLogxKen
dc.identifier.vol17en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectLupinen
dc.subjectquinolizidine alkaloiden
dc.subjectsparteineen
dc.subjectlupanineen
dc.subjectmargin of exposureen
dc.subjectfiiden
dc.subjectfeeden
dc.subjectfooden
dc.subjectmargin of exposure (MOE)en
dc.subjectR Medicine (General)en
dc.subjectFood Scienceen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subjectParasitologyen
dc.subjectMicrobiologyen
dc.subjectSupplementary Dataen
dc.subjecthttps://doi.org/10.5281/zenodo.3471613en
dc.subjecthttps://doi.org/10.5281/zenodo.3471613.en
dc.subject.lccR1en
dc.titleScientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived productsen
dc.typeJournal articleen

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