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China’s future food demand and its implications for trade and environment

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dc.contributor.authorZhao, Hao
dc.contributor.authorChang, Jinfeng
dc.contributor.authorHavlik, Petr
dc.contributor.authorvan Dijk, Michiel
dc.contributor.authorValin, Hugo
dc.contributor.authorJanssens, Charlotte
dc.contributor.authorMa, Lin
dc.contributor.authorBai, Zhaohai
dc.contributor.authorHerrero, Mario
dc.contributor.authorSmith, Pete
dc.contributor.authorObersteiner, Michael
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.date.accessioned2022-10-12T14:45:01Z
dc.date.available2022-10-12T14:45:01Z
dc.date.embargoedUntil2022-04-18
dc.date.issued2021-12
dc.descriptionAcknowledgements We acknowledge support from UN Sustainable Development Solutions Network (SDSN)—A. Mosnier, J. Poncet and G. Schmidt-Traub—who initiated this project in the context of FABLE, accompanied it throughout its duration and provided many valuable comments. L.M. acknowledges support from the National Natural Science Foundation of China, NSFC (31972517); the Youth Innovation Promotion Association, CAS (2019101); Key Laboratory of Agricultural Water Resources, CAS (ZD201802); the Outstanding Young Scientists Project of Natural Science Foundation of Hebei (C2019503054). This research has also received funding from the Gordon and Betty Moore Foundation, Norwegian International Climate and Forest Initiative and World Resources Institute. Finally, H.Z. acknowledges IIASA’s Young Scientists Summer Program for providing collaboration opportunities.en
dc.description.statusPeer revieweden
dc.format.extent10
dc.format.extent770253
dc.identifier200092216
dc.identifier5f47e0ba-5521-4fb7-8ad0-968fa8885df8
dc.identifier000708320500001
dc.identifier85117214754
dc.identifier000708320500001
dc.identifier.citationZhao, H, Chang, J, Havlik, P, van Dijk, M, Valin, H, Janssens, C, Ma, L, Bai, Z, Herrero, M, Smith, P & Obersteiner, M 2021, 'China’s future food demand and its implications for trade and environment', Nature Sustainability, vol. 4, pp. 1042-1051. https://doi.org/10.1038/s41893-021-00784-6en
dc.identifier.doi10.1038/s41893-021-00784-6
dc.identifier.issn2398-9629
dc.identifier.otherORCID: /0000-0002-3784-1124/work/162728024
dc.identifier.urihttps://hdl.handle.net/2164/19343
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85117214754&partnerID=8YFLogxKen
dc.identifier.vol4en
dc.language.isoeng
dc.relation.ispartofNature Sustainabilityen
dc.subjectSDG 2 - Zero Hungeren
dc.subjectLANDen
dc.subjectBIOMASSen
dc.subjectEMISSIONSen
dc.subjectFLOWSen
dc.subjectNEXUSen
dc.subjectS Agriculture (General)en
dc.subjectSupplementary Informationen
dc.subject.lccS1en
dc.titleChina’s future food demand and its implications for trade and environmenten
dc.typeJournal articleen

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