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Diet and health inequalities : Connecting with vulnerable groups to address food insecurity-the DIO food project

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dc.contributor.authorCrabtree, Daniel R
dc.contributor.authorHunter, Emma
dc.contributor.authorJenneson, Victoria
dc.contributor.authorFildes, Alison
dc.contributor.authorKininmonth, Alice
dc.contributor.authorPontin, Francesca
dc.contributor.authorEnnis, Emily
dc.contributor.authorLonnie, Marta
dc.contributor.authorSkeggs, Hannah
dc.contributor.authorMcHugh, Lizzy
dc.contributor.authorMorris, Michelle A
dc.contributor.authorDouglas, Flora
dc.contributor.authorJohnstone, Alexandra M
dc.contributor.authorDIO Food team
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2025-01-25T00:09:23Z
dc.date.available2025-01-25T00:09:23Z
dc.date.issued2024-12
dc.description.statusPeer revieweden
dc.format.extent11
dc.format.extent792968
dc.identifier293394499
dc.identifier59001f6d-595e-4de1-9b1d-c0f1a71985b2
dc.identifier39323017
dc.identifier85205217405
dc.identifier.citationCrabtree, D R, Hunter, E, Jenneson, V, Fildes, A, Kininmonth, A, Pontin, F, Ennis, E, Lonnie, M, Skeggs, H, McHugh, L, Morris, M A, Douglas, F, Johnstone, A M & DIO Food team 2024, 'Diet and health inequalities : Connecting with vulnerable groups to address food insecurity-the DIO food project', Nutrition Bulletin, vol. 49, no. 4, pp. 561-571. https://doi.org/10.1111/nbu.12709en
dc.identifier.doi10.1111/nbu.12709
dc.identifier.iss4en
dc.identifier.issn1471-9827
dc.identifier.otherORCID: /0000-0003-2013-9109/work/169539190
dc.identifier.urihttps://hdl.handle.net/2164/24938
dc.identifier.vol49en
dc.language.isoeng
dc.relation.ispartofNutrition Bulletinen
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectQH301 Biologyen
dc.subject.lccQH301en
dc.titleDiet and health inequalities : Connecting with vulnerable groups to address food insecurity-the DIO food projecten
dc.typeJournal articleen

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