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Roles of human colonic bacteria in pectin utilization and associated cross-feeding networks revealed using synthetic co-cultures

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dc.contributor.authorSolvang, Michael
dc.contributor.authorFarquharson, Freda M.
dc.contributor.authorHorgan, Graham
dc.contributor.authorPisano, Sushila
dc.contributor.authorHolck, Jesper
dc.contributor.authorZeuner, Birgitte
dc.contributor.authorRussell, Wendy R.
dc.contributor.authorLouis, Petra
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2025-06-09T15:04:01Z
dc.date.available2025-06-09T15:04:01Z
dc.date.issued2025-05
dc.descriptionThis article was made open access via a Publish and Read agreement between the Microbiology Society and the corresponding author’s institution. We would like to thank Donna Henderson at the Analytical Services Division of the Rowett Institute for carrying out part of the compositional analysis of substrates and short-chain fatty acid analysis.en
dc.description.statusPeer revieweden
dc.format.extent16
dc.format.extent8047123
dc.identifier303015290
dc.identifier54a4bc26-1dc2-4d29-a82d-8169e24d96c2
dc.identifier105007123683
dc.identifier40439696
dc.identifier.citationSolvang, M, Farquharson, F M, Horgan, G, Pisano, S, Holck, J, Zeuner, B, Russell, W R & Louis, P 2025, 'Roles of human colonic bacteria in pectin utilization and associated cross-feeding networks revealed using synthetic co-cultures', Microbiology , vol. 171, no. 5, 001559. https://doi.org/10.1099/mic.0.001559en
dc.identifier.doi10.1099/mic.0.001559
dc.identifier.iss5en
dc.identifier.issn1350-0872
dc.identifier.otherBibtex: mbs:/content/journal/micro/10.1099/mic.0.001559
dc.identifier.otherORCID: /0000-0003-2115-2399/work/186084546
dc.identifier.otherORCID: /0000-0002-6048-1374/work/186085290
dc.identifier.urihttps://hdl.handle.net/2164/25546
dc.identifier.urlhttps://www.microbiologyresearch.org/content/journal/micro/10.1099/mic.0.001559en
dc.identifier.vol171en
dc.language.isoeng
dc.relation.ispartofMicrobiologyen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectpectinen
dc.subjectsynthetic co-cultureen
dc.subjectCarbohydrate Metabolismen
dc.subjectcross-feedingen
dc.subjectdietary fibreen
dc.subjectHuman Gut Microbiotaen
dc.subjectQR Microbiologyen
dc.subjectSupplementary Dataen
dc.subjectDASen
dc.subject.lccQRen
dc.titleRoles of human colonic bacteria in pectin utilization and associated cross-feeding networks revealed using synthetic co-culturesen
dc.typeJournal articleen

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