Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food : Outcome of the collaborative trial IMEP-41
| dc.contributor.author | Fiamegkos, F Cordeiro | |
| dc.contributor.author | Robouch, P | |
| dc.contributor.author | Vélez, D | |
| dc.contributor.author | Devesa, V | |
| dc.contributor.author | Raber, G | |
| dc.contributor.author | Sloth, JJ | |
| dc.contributor.author | Rasmussen, R R | |
| dc.contributor.author | Llorente-Mirandes, T | |
| dc.contributor.author | Lopez-Sanchez, J F | |
| dc.contributor.author | Rubio, R | |
| dc.contributor.author | Cubadda, F | |
| dc.contributor.author | D'Amato, M | |
| dc.contributor.author | Feldmann, J | |
| dc.contributor.author | Raab, A | |
| dc.contributor.author | Emteborg, H. | |
| dc.contributor.author | de la Calle, M B | |
| dc.contributor.institution | University of Aberdeen.Chemistry | en |
| dc.contributor.institution | University of Aberdeen.Energy | en |
| dc.date.accessioned | 2016-07-27T10:55:04Z | |
| dc.date.available | 2016-07-27T10:55:04Z | |
| dc.date.issued | 2016-12-15 | |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 11 | |
| dc.format.extent | 2064487 | |
| dc.identifier | 68541643 | |
| dc.identifier | d9926798-daa2-45ca-bb53-bf841cb86609 | |
| dc.identifier | 84976353365 | |
| dc.identifier.citation | Fiamegkos, F C, Robouch, P, Vélez, D, Devesa, V, Raber, G, Sloth, JJ, Rasmussen, R R, Llorente-Mirandes, T, Lopez-Sanchez, J F, Rubio, R, Cubadda, F, D'Amato, M, Feldmann, J, Raab, A, Emteborg, H & de la Calle, M B 2016, 'Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food : Outcome of the collaborative trial IMEP-41', Food Chemistry, vol. 213, pp. 169-179. https://doi.org/10.1016/j.foodchem.2016.06.033 | en |
| dc.identifier.doi | 10.1016/j.foodchem.2016.06.033 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.other | ORCID: /0000-0002-0524-8254/work/31459664 | |
| dc.identifier.other | ORCID: /0000-0003-2058-0105/work/72631081 | |
| dc.identifier.uri | http://hdl.handle.net/2164/6261 | |
| dc.identifier.vol | 213 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Food Chemistry | en |
| dc.subject | inorganic arsenic | en |
| dc.subject | collaborative trial | en |
| dc.subject | cereals | en |
| dc.subject | vegetables | en |
| dc.subject | mushrooms | en |
| dc.subject | mussels | en |
| dc.subject | fish | en |
| dc.subject | algae | en |
| dc.subject | QD Chemistry | en |
| dc.subject.lcc | QD | en |
| dc.title | Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food : Outcome of the collaborative trial IMEP-41 | en |
| dc.type | Journal article | en |
