University of Aberdeen logo

AURA - Aberdeen University Research Archive

 

Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements

Simple item page
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorThies, Frank
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2020-10-23T16:22:00Z
dc.date.available2020-10-23T16:22:00Z
dc.date.issued2020-06-11
dc.description© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.en
dc.description.statusPeer revieweden
dc.format.extent19
dc.format.extent2139537
dc.identifier178307201
dc.identifiere036d26d-a80f-4994-95ef-1556ac246f09
dc.identifier32874319
dc.identifier85087122897
dc.identifier.citationMcArdle, H J, Thies, F & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2020, 'Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements', EFSA Journal, vol. 18, no. 6, e06134, pp. 1-19. https://doi.org/10.2903/j.efsa.2020.6134en
dc.identifier.doi10.2903/j.efsa.2020.6134
dc.identifier.iss6en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC7448081
dc.identifier.otherORCID: /0000-0002-9275-9713/work/99981908
dc.identifier.urihttps://hdl.handle.net/2164/15281
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85087122897&partnerID=8YFLogxKen
dc.identifier.vol18en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectnovel fooden
dc.subjectnutrient sourceen
dc.subjectselenite triglyceridesen
dc.subjectseleniumen
dc.subjectfood supplementen
dc.subjectsafetyen
dc.subjectbioavailabilityen
dc.subjectQ Scienceen
dc.subject.lccQen
dc.titleScientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplementsen
dc.typeJournal articleen

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
j.efsa.2020.6134.pdf
Size:
2.04 MB
Format:
Adobe Portable Document Format
Download

Collections

All research

The Sir Duncan Rice Library

University of Aberdeen

Bedford Road

Aberdeen

AB24 3AA


Tel: +44 (0)1224 273330

Email: library@abdn.ac.uk

Share and keep up to date


FacebookTwitterWordpress