Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid
| dc.contributor.author | Silano, Vittorio | |
| dc.contributor.author | Bolognesi, Claudia | |
| dc.contributor.author | Castle, Laurence | |
| dc.contributor.author | Cravedi, Jean-Pierre | |
| dc.contributor.author | Engel, Karl-Heinz | |
| dc.contributor.author | Fowler , Paul | |
| dc.contributor.author | Franz, Roland | |
| dc.contributor.author | Grob, Konrad | |
| dc.contributor.author | Gürtler, Rainer | |
| dc.contributor.author | Husøy, Trine | |
| dc.contributor.author | Kärenlampi, Sirpa | |
| dc.contributor.author | Rosaria Milana, Maria | |
| dc.contributor.author | Penninks, André | |
| dc.contributor.author | de Fátima Tavares Poças, Maria | |
| dc.contributor.author | Smith, Andrew | |
| dc.contributor.author | Tlustos, Christina | |
| dc.contributor.author | Wölfle , Detlef | |
| dc.contributor.author | Zorn, Holger | |
| dc.contributor.author | Zugravu, Corina-Aurelia | |
| dc.contributor.author | Sundh, Ulla Beckman | |
| dc.contributor.author | Brimer, Leon | |
| dc.contributor.author | Mulder, Gerard | |
| dc.contributor.author | Anastassiadou, Maria | |
| dc.contributor.author | Mennes, Wim | |
| dc.contributor.author | EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) | |
| dc.contributor.institution | University of Aberdeen.Medical Sciences | en |
| dc.date.accessioned | 2017-01-23T13:28:19Z | |
| dc.date.available | 2017-01-23T13:28:19Z | |
| dc.date.issued | 2017-01 | |
| dc.description | Acknowledgements: The Panel wishes to thank the members of the Working Group on Flavourings: Ulla Beckman Sundh, Leon Brimer, Karl-Heinz Engel, Paul Fowler, Rainer Gürtler, Trine Husøy, Wim Mennes, Gerard Mulder and Harriet Wallin and Claudia Bolognesi from the Genotoxicity working group on flavourings for the preparatory work on this scientific opinion and the hearing experts: Vibe Beltoft and Karin Nørby and EFSA staff: Maria Anastassiadou, Maria Carfí, Natália Kovalkovicová, Carla Martino and Annamaria Rossi for the support provided to this scientific opinion. | en |
| dc.format.extent | 2444714 | |
| dc.identifier | 85173651 | |
| dc.identifier | 96c5db84-8289-4640-a42d-92cec51c4ec7 | |
| dc.identifier.citation | Silano, V, Bolognesi, C, Castle, L, Cravedi, J-P, Engel, K-H, Fowler , P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Rosaria Milana, M, Penninks, A, de Fátima Tavares Poças, M, Smith, A, Tlustos, C, Wölfle , D, Zorn, H, Zugravu, C-A, Sundh, U B, Brimer, L, Mulder, G, Anastassiadou, M, Mennes, W & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2017, 'Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid' EFSA Journal, vol. 15, no. 1, pp. e04660. https://doi.org/10.2903/j.efsa.2017.4660 | en |
| dc.identifier.doi | 10.2903/j.efsa.2017.4660 | |
| dc.identifier.iss | 1 | en |
| dc.identifier.issn | 2666-3066 | |
| dc.identifier.other | ORCID: /0000-0002-4831-9075/work/32997404 | |
| dc.identifier.uri | http://hdl.handle.net/2164/8049 | |
| dc.identifier.vol | 15 | en |
| dc.language.iso | eng | |
| dc.publisher | European Food Safety Authority (EFSA) | |
| dc.relation.ispartof | EFSA Journal | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | 4-amino-5-(3-(isopropylamino)-2; 2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid | en |
| dc.subject | FGE.407; [FL-no: 16.130] | en |
| dc.subject | R Medicine | en |
| dc.subject.lcc | R | en |
| dc.title | Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid | en |
| dc.type | Journal article | en |