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Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People

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dc.contributor.authorMamun, Abdullah Al
dc.contributor.authorMurray, Francis J.
dc.contributor.authorSprague, Matthew
dc.contributor.authorMcAdam, Bruce J.
dc.contributor.authorRoos, Nanna
dc.contributor.authorde Roos, Baukje
dc.contributor.authorPounds, Alexandra
dc.contributor.authorLittle, David C.
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2023-07-21T15:40:01Z
dc.date.available2023-07-21T15:40:01Z
dc.date.issued2021-11-22
dc.descriptionFunding Information: This piece of research was funded by Commonwealth Scholarship Council, UK and Sustaining Ethical Aquaculture Trade (SEAT) research project funded by EU. This article is part of the Research Topic Planning for Agriculture and Sustainable Food Systems. Acknowledgements: The authors would like to thank the fish farmers and participants of the research work from the southwest coastal area of Bangladesh. Additionally, we would like to thank the staff at the Nutritional Analytical Service (NAS), Institute of Aquaculture, University of Stirling, UK for their kind cooperation and excellent supports. We acknowledge the support of Commonwealth Scholarship Commission in the UK. We also got financial support for the field work from the Sustaining Ethical Aquaculture Trade (SEAT) research project funded by EU. The work was also supported with the Competitive Research Grants to Develop Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA). IMMANA is funded with UK Aid from the UK government.en
dc.description.statusPeer revieweden
dc.format.extent15
dc.format.extent1047485
dc.identifier235122622
dc.identifier1cded873-968d-4cdb-8692-a52512775518
dc.identifier85120677561
dc.identifier.citationMamun, A A, Murray, F J, Sprague, M, McAdam, B J, Roos, N, de Roos, B, Pounds, A & Little, D C 2021, 'Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People', Frontiers in Sustainable Food Systems, vol. 5, 713140. https://doi.org/10.3389/fsufs.2021.713140en
dc.identifier.doi10.3389/fsufs.2021.713140
dc.identifier.issn2571-581X
dc.identifier.otherORCID: /0000-0002-2750-3914/work/161795927
dc.identifier.urihttps://hdl.handle.net/2164/21277
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85120677561&partnerID=8YFLogxKen
dc.identifier.vol5en
dc.language.isoeng
dc.relation.ispartofFrontiers in Sustainable Food Systemsen
dc.subjectSDG 5 - Gender Equalityen
dc.subjectexport and local fooden
dc.subjectfishery-aquaculture continuumen
dc.subjectn-3 fatty acidsen
dc.subjectnutrition sensitive aquacultureen
dc.subjectpolycultureen
dc.subjectGlobal and Planetary Changeen
dc.subjectFood Scienceen
dc.subjectEcologyen
dc.subjectAgronomy and Crop Scienceen
dc.subjectManagement, Monitoring, Policy and Lawen
dc.subjectHorticultureen
dc.subjectSupplementary Dataen
dc.titleExport-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable Peopleen
dc.typeJournal articleen

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