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Safety of 2'-fucosyllactose (2'-FL) produced by a derivative strain (APC199) of Corynebacterium glutamicumATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283.

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dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorPrieto Maradona, Miguel
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorColombo, Paolo
dc.contributor.authorNoriega Fernández, Estefanía
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2023-04-17T08:39:01Z
dc.date.available2023-04-17T08:39:01Z
dc.date.issued2022-12-14
dc.descriptionRequestor: European Commission Question number: EFSA-Q-2020-00500 Correspondence: nif@efsa.europa.euen
dc.description.statusPeer revieweden
dc.format.extent21
dc.format.extent2424724
dc.identifier225798849
dc.identifier0233f4b8-ff55-441f-9ea8-b927cb4551c5
dc.identifier36531695
dc.identifier85145335627
dc.identifier.citationTurck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Cubadda, F, Frenzel, T, Heinonen, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Prieto Maradona, M, Schlatter, J R, van Loveren, H, Colombo, P, Noriega Fernández, E, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2022, 'Safety of 2'-fucosyllactose (2'-FL) produced by a derivative strain (APC199) of Corynebacterium glutamicumATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283.', EFSA Journal, vol. 20, no. 12, e07647. https://doi.org/10.2903/j.efsa.2022.7647en
dc.identifier.doi10.2903/j.efsa.2022.7647
dc.identifier.iss12en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC9749449
dc.identifier.otherORCID: /0000-0002-9275-9713/work/133393425
dc.identifier.urihttps://hdl.handle.net/2164/20482
dc.identifier.vol20en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subject2′-fucosyllactoseen
dc.subject2′-FLen
dc.subjecthuman milk oligosaccharideen
dc.subjectHMOen
dc.subjectHiMOen
dc.subjectnovel fooden
dc.subjectsafetyen
dc.subjectR Medicineen
dc.subjectQH301 Biologyen
dc.subjectEuropean Commissionen
dc.subjectSupplementary Informationen
dc.subject.lccRen
dc.subject.lccQH301en
dc.titleSafety of 2'-fucosyllactose (2'-FL) produced by a derivative strain (APC199) of Corynebacterium glutamicumATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283.en
dc.typeJournal articleen

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