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Explosives Use in Decommissioning—Guide for Assessment of Risk (EDGAR) : I Determination of Sound Pressure Levels for Open Water Blasts and Severance of Conductors and Piles from Below the Seabed

dc.contributor.authorBrand, Alison
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.date.accessioned2021-10-22T23:04:32Z
dc.date.available2021-10-22T23:04:32Z
dc.date.issued2021-10-16
dc.descriptionAcknowledgments: The author is grateful for the feedback from the EDGAR Stakeholder Group: Sarah Canning (JNCC), Julie Cook (BEIS), Ewan Edwards (Marine Scotland Science), Phillip Thomp- son (Thornton Tomasetti) and David Lindsay (SPEX). Funding: This research received no external funding. This work was supported by a Knowledge Exchange Award from the University of Aberdeen [Grant number RG13483].en
dc.description.statusPeer revieweden
dc.format.extent20
dc.format.extent2835074
dc.identifier202210532
dc.identifier45968d56-349b-4ad1-8067-98f9d3e02854
dc.identifier.citationBrand, A 2021, 'Explosives Use in Decommissioning—Guide for Assessment of Risk (EDGAR) : I Determination of Sound Pressure Levels for Open Water Blasts and Severance of Conductors and Piles from Below the Seabed', Modelling, vol. 2, no. 4, pp. 514-533. < https://www.mdpi.com/1316096 >en
dc.identifier.iss4en
dc.identifier.urihttps://hdl.handle.net/2164/17383
dc.identifier.urlhttps://www.mdpi.com/1316096en
dc.identifier.vol2en
dc.language.isoeng
dc.relation.ispartofModellingen
dc.subjectIndustryen
dc.subjectManta Environmental Limiteden
dc.subjectunderwater noise modellingen
dc.subjectdecommissioningen
dc.subjectconductor and pile severanceen
dc.subjectexplosivesen
dc.subjectsound pressure levelen
dc.subjectQH301 Biologyen
dc.subjectOtheren
dc.subjectRG13483en
dc.subjectSupplementary Dataen
dc.subject.lccQH301en
dc.titleExplosives Use in Decommissioning—Guide for Assessment of Risk (EDGAR) : I Determination of Sound Pressure Levels for Open Water Blasts and Severance of Conductors and Piles from Below the Seabeden
dc.typeJournal articleen

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