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Safety assessment of the process 'Gneuss 1', based on Gneuss technology, used to recycle post-consumer PET into food contact materials

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dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCastle, Laurence
dc.contributor.authorChipman, Kevin
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFranz, Roland
dc.contributor.authorGrob, Konrad
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorMennes, Wim
dc.contributor.authorPfaff, Karla
dc.contributor.authorRiviere, Gilles
dc.contributor.authorSrinivasan, Jannavi
dc.contributor.authorTavares Poças, Maria de Fátima
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle, Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorDudler, Vincent
dc.contributor.authorGontard, Nathalie
dc.contributor.authorLampi, Eugenia
dc.contributor.authorNerin, Cristina
dc.contributor.authorPapaspyrides, Constantine
dc.contributor.authorLioupis, Alexandros
dc.contributor.authorMilana, Maria Rosaria
dc.contributor.authorEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2021-10-28T09:16:01Z
dc.date.available2021-10-28T09:16:01Z
dc.date.issued2018-07-13
dc.format.extent1603214
dc.identifier207724182
dc.identifiere5a3a3c0-e783-4a0e-934c-558ac337c5a6
dc.identifier32625965
dc.identifier85062242301
dc.identifier.citationSilano, V, Bolognesi, C, Castle, L, Chipman, K, Cravedi, J-P, Engel, K-H, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Pfaff, K, Riviere, G, Srinivasan, J, Tavares Poças, M D F, Tlustos, C, Wölfle, D, Zorn, H, Dudler, V, Gontard, N, Lampi, E, Nerin, C, Papaspyrides, C, Lioupis, A, Milana, M R & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2018, 'Safety assessment of the process 'Gneuss 1', based on Gneuss technology, used to recycle post-consumer PET into food contact materials' EFSA Journal, vol. 16, no. 7, pp. 13. https://doi.org/10.2903/j.efsa.2018.5324en
dc.identifier.doi10.2903/j.efsa.2018.5324
dc.identifier.iss7en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC7009686
dc.identifier.otherORCID: /0000-0002-4831-9075/work/102536753
dc.identifier.urihttps://hdl.handle.net/2164/17397
dc.identifier.vol16en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectGneuss1en
dc.subjectfood contact materialsen
dc.subjectplasticen
dc.subjectply(ethylene terephthalate)en
dc.subject(PET)en
dc.subjectrecycling processen
dc.subjectsafety assessmenten
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety assessment of the process 'Gneuss 1', based on Gneuss technology, used to recycle post-consumer PET into food contact materialsen
dc.typeJournal articleen

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