Impact of early consumption of high-fat diet on the mesolimbic dopaminergic system
| dc.contributor.author | Naneix, F. | |
| dc.contributor.author | Tantot, F. | |
| dc.contributor.author | Glangetas, C. | |
| dc.contributor.author | Kaufling, J. | |
| dc.contributor.author | Janthakhin, Y. | |
| dc.contributor.author | Boitard, C. | |
| dc.contributor.author | De Smedt-Peyrusse, V. | |
| dc.contributor.author | Pape, J. R. | |
| dc.contributor.author | Vancassel, S. | |
| dc.contributor.author | Trifilieff, P. | |
| dc.contributor.author | Georges, F. | |
| dc.contributor.author | Coutureau, E. | |
| dc.contributor.author | Ferreira, Guillaume | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2021-02-10T11:13:00Z | |
| dc.date.available | 2021-02-10T11:13:00Z | |
| dc.date.issued | 2017-05-29 | |
| dc.description | Acknowledgments: We thank Mathilde Dausse for technical assistance and Mathieu Cadet and Yoan Salafranque for the care provided to the animals during the experiments. Funding Agence Nationale de la Recherche (ANR) 501100001665; 14-CE13-0014 Agence Nationale de la Recherche (ANR) 501100001665; 15-CE17-0013 Agence Nationale de la Recherche (ANR) 501100001665; 10-IDEX-03-02 National Alliance for Research on Schizophrenia and Depression (NARSAD) 100009670 Jeune Equipe INRA | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 12 | |
| dc.format.extent | 3817565 | |
| dc.identifier | 163814352 | |
| dc.identifier | 95dd00a5-e755-41b8-962d-9b84e0f3ebde | |
| dc.identifier | 85032162483 | |
| dc.identifier | 28580417 | |
| dc.identifier.citation | Naneix, F, Tantot, F, Glangetas, C, Kaufling, J, Janthakhin, Y, Boitard, C, De Smedt-Peyrusse, V, Pape, J R, Vancassel, S, Trifilieff, P, Georges, F, Coutureau, E & Ferreira, G 2017, 'Impact of early consumption of high-fat diet on the mesolimbic dopaminergic system', eNeuro, vol. 4, no. 3, e0120-17.2017. https://doi.org/10.1523/ENEURO.0120-17.2017 | en |
| dc.identifier.doi | 10.1523/ENEURO.0120-17.2017 | |
| dc.identifier.iss | 3 | en |
| dc.identifier.issn | 2373-2822 | |
| dc.identifier.other | ORCID: /0000-0002-7888-338X/work/79418177 | |
| dc.identifier.uri | https://hdl.handle.net/2164/15814 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85032162483&partnerID=8YFLogxK | en |
| dc.identifier.vol | 4 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | eNeuro | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | Adolescence | en |
| dc.subject | Amphetamine | en |
| dc.subject | Dopamine | en |
| dc.subject | High-fat diet | en |
| dc.subject | Nucleus accumbens | en |
| dc.subject | Sensitization | en |
| dc.subject | R Medicine (General) | en |
| dc.subject | General Neuroscience | en |
| dc.subject | Supplementary Data | en |
| dc.subject.lcc | R1 | en |
| dc.title | Impact of early consumption of high-fat diet on the mesolimbic dopaminergic system | en |
| dc.type | Journal article | en |
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