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We are what we (think we) eat : The effect of expected satiety on subsequent calorie consumption

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dc.contributor.authorBrown, Steven D.
dc.contributor.authorDuncan, Jackie
dc.contributor.authorCrabtree, Daniel
dc.contributor.authorPowell, Daniel
dc.contributor.authorHudson, Melanie
dc.contributor.authorAllan, Julia L.
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Aberdeen Health Psychology Groupen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Institute of Applied Health Sciencesen
dc.date.accessioned2021-04-20T23:07:24Z
dc.date.available2021-04-20T23:07:24Z
dc.date.embargoedUntil2021-04-21
dc.date.issued2020-09-01
dc.descriptionThis work was funded by The Scottish Government Rural and Environmental Science and Analytical Sciences Division (RESAS) division. The study was conducted as part of Theme 7: Healthy Safe Diets (work package 7.1: Consumer Choice, Diet, and Health). The authors are grateful to Professor Jeff Brunstrom for his generosity in allowing the use of his expected satiety measure software, for the support of the Human Nutrition Unit staff at the Rowett Institute, and to all the volunteers who took part in the study.en
dc.description.statusPeer revieweden
dc.format.extent9
dc.format.extent385741
dc.identifier161249179
dc.identifier44c25b96-4b81-403c-bc73-d923d126e6fc
dc.identifier32330486
dc.identifier85086419104
dc.identifier000561738100002
dc.identifier.citationBrown, S D, Duncan, J, Crabtree, D, Powell, D, Hudson, M & Allan, J L 2020, 'We are what we (think we) eat : The effect of expected satiety on subsequent calorie consumption', Appetite, vol. 152, 104717. https://doi.org/10.1016/j.appet.2020.104717en
dc.identifier.doi10.1016/j.appet.2020.104717
dc.identifier.issn0195-6663
dc.identifier.otherORCID: /0000-0001-7287-8363/work/78365666
dc.identifier.otherORCID: /0000-0003-2013-9109/work/147046353
dc.identifier.otherORCID: /0000-0003-4995-6057/work/186085164
dc.identifier.urihttps://hdl.handle.net/2164/16281
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85086419104&partnerID=8YFLogxKen
dc.identifier.vol152en
dc.language.isoeng
dc.relation.ispartofAppetiteen
dc.subjectExpected satietyen
dc.subjectHungeren
dc.subjectFullnessen
dc.subjectCaloric intakeen
dc.subjectCognitionen
dc.subjectTotal Ghrelinen
dc.subjectTotal ghrelinen
dc.subjectPLASMA GHRELIN LEVELSen
dc.subjectFOOD-INTAKEen
dc.subjectCARBOHYDRATEen
dc.subjectHEALTHYen
dc.subjectPEPTIDEen
dc.subjectDENSITYen
dc.subjectBEVERAGEen
dc.subjectANTICIPATIONen
dc.subjectHUNGERen
dc.subjectSELECTIONen
dc.subjectR Medicine (General)en
dc.subjectGeneral Psychologyen
dc.subjectNutrition and Dieteticsen
dc.subject.lccR1en
dc.titleWe are what we (think we) eat : The effect of expected satiety on subsequent calorie consumptionen
dc.typeJournal articleen

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