Buckwheat, Fava Bean and Hemp Flours Fortified with Anthocyanins and Other Bioactive Phytochemicals as Sustainable Ingredients for Functional Food Development

Neacsu, Madalina; Christie, James S.; Duncan, Gary J.; Vaughan, Nicholas J.; Russell, Wendy R.

Buckwheat, Fava Bean and Hemp Flours Fortified with Anthocyanins and Other Bioactive Phytochemicals as Sustainable Ingredients for Functional Food Development

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Neacsu_etal_N_Buckwheat_Fava_Bean_VoR.pdf (2.49 MB)

Date

2022-09-01

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Citation

Neacsu, M, Christie, J S, Duncan, G J, Vaughan, N J & Russell, W R 2022, 'Buckwheat, Fava Bean and Hemp Flours Fortified with Anthocyanins and Other Bioactive Phytochemicals as Sustainable Ingredients for Functional Food Development', Nutraceuticals, vol. 2, no. 3, pp. 150-161. https://doi.org/10.3390/nutraceuticals2030011