The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males
Date
2015-09
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Citation
Kaur, B, Ranawana, V, Teh, A-L & Henry, C J K 2015, 'The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males', Journal of clinical & translational endocrinology, vol. 2, no. 3, pp. 92-98. https://doi.org/10.1016/j.jcte.2015.05.002