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Safety of lacto-N-neotetraose (LNnT) produced by derivative strains of E. coli BL21 as a novel food pursuant to Regulation (EU) 2015/2283

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dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.authorTurck, Dominique
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorKearney, John
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorMaradona, Miguel Prieto
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorColombo, Paolo
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2021-05-27T20:56:01Z
dc.date.available2021-05-27T20:56:01Z
dc.date.issued2020-11-19
dc.descriptionRequestor: European Commissionen
dc.description.statusPeer revieweden
dc.format.extent11
dc.format.extent1285201
dc.identifier191209432
dc.identifierb81f3aea-6fe9-4aba-bc77-8ea753745069
dc.identifier33240437
dc.identifier85097058524
dc.identifier.citationEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck, D, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Kearney, J, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Cubadda, F, Frenzel, T, Heinonen, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Maradona, M P, Schlatter, J R, van Loveren, H, Colombo, P & Knutsen, H K 2020, 'Safety of lacto-N-neotetraose (LNnT) produced by derivative strains of E. coli BL21 as a novel food pursuant to Regulation (EU) 2015/2283', EFSA Journal, vol. 18, no. 11, e06305. https://doi.org/10.2903/j.efsa.2020.6305en
dc.identifier.doi10.2903/j.efsa.2020.6305
dc.identifier.iss11en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC7676322
dc.identifier.otherORCID: /0000-0002-9275-9713/work/99981887
dc.identifier.urihttps://hdl.handle.net/2164/16557
dc.identifier.vol18en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectlacto-N-neotetraoseen
dc.subjectLNnTen
dc.subjecthuman milk oligosaccharideen
dc.subjectHiMOen
dc.subjectnovel fooden
dc.subjectchange in specificationsen
dc.subjectfood for specific groupsen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety of lacto-N-neotetraose (LNnT) produced by derivative strains of E. coli BL21 as a novel food pursuant to Regulation (EU) 2015/2283en
dc.typeJournal articleen

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