Adam, Clare LWilliams, Patricia ADalby, Matthew JGarden, KarenThomson, Lynn MRichardson, Anthony JGratz, Silvia W.Ross, Alexander W2014-10-222014-10-222014-08-22Adam, C L, Williams, P A, Dalby, M J, Garden, K, Thomson, L M, Richardson, A J, Gratz, S W & Ross, A W 2014, 'Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats', Nutrition & Metabolism, vol. 11, 36. https://doi.org/10.1186/1743-7075-11-36ORCID: /0000-0002-1799-1432/work/96308166http://hdl.handle.net/2164/3743We thank Donna Wallace and the Rowett Animal House staff for the daily care of experimental rats, body weight and food intake measurements and MRI scanning, Vivien Buchan and Donna Henderson of the Rowett Analytical Department for proximate analyses and SCFA GC, and Andrew Chappell for conducting the beta-glucan analysis. This research was funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division.369886engdietary fibrebeta-glucanfructo-oligosaccharidespectincellulosefermentationsatietyadipositybody weight regulationQP PhysiologyQPJournal article10.1186/1743-7075-11-3611