Whybrow, StephenMacdiarmid, Jennie I2019-06-212019-06-212018-11Whybrow, S & Macdiarmid, J I 2018, 'Attitudes towards, and purchasing of, Scottish beef and beef products in Scotland : A short communication', Meat Science, vol. 145, pp. 150-153. https://doi.org/10.1016/j.meatsci.2018.06.0260309-1740http://hdl.handle.net/2164/12418This work was supported by the Scottish Government’s Rural and Environment Science and Analytical Services (RESAS) Division. RESAS had no role in the design, analysis or writing of this article.4703952engconsumer choicelocal foodspreferenceconsumer panelHM SociologyHMJournal article10.1016/j.meatsci.2018.06.026145