Louis, PetraDuncan, SylviaSheridan, PaulWalker, AlanFlint, Harry J.2023-05-112023-05-112022-05-04Louis, P, Duncan, S, Sheridan, P, Walker, A & Flint, H J 2022, 'Microbial lactate utilisation and the stability of the gut microbiome', Gut Microbiome, vol. 3, e3. https://doi.org/10.1017/gmb.2022.32632-2897ORCID: /0000-0003-2115-2399/work/113225362ORCID: /0000-0002-4903-0978/work/113225908ORCID: /0000-0001-5099-8495/work/113226121https://hdl.handle.net/2164/20705Financial Support PL, SHD, AWW received financial support from the Scottish Government Rural and Environmental Sciences and Analytical Services (SG-RESAS).16521401engSDG 3 - Good Health and Well-beinggut microbiotaAnaerobic fermentationlactateshortchain fatty acidscross-feedingR MedicineRural and Environmental Science and Analytical Services (RESAS)RJournal article10.1017/gmb.2022.33