Duncan, Sylvia HRussell, Wendy RQuartieri, AndreaRossi, MaddalenaParkhill, JulianWalker, Alan WFlint, Harry J2016-07-272016-07-272016-07Duncan, S H, Russell, W R, Quartieri, A, Rossi, M, Parkhill, J, Walker, A W & Flint, H J 2016, 'Wheat bran promotes enrichment within the human colonic microbiota of butyrate-producing bacteria that release ferulic acid', Environmental Microbiology, vol. 18, no. 7, pp. 2214-2225. https://doi.org/10.1111/1462-2920.131581462-2912ORCID: /0000-0001-5099-8495/work/42316328ORCID: /0000-0002-6575-2305/work/53250928ORCID: /0000-0002-4903-0978/work/76975500http://hdl.handle.net/2164/6257This article is protected by copyright. All rights reserved. Acknowledgements: The authors acknowledge support from the Scottish Government Food Land and People programme (RESAS). We would like to thank Lorraine Scobbie and Gary Duncan for technical support. Funding for JP, AWW and 454 pyrosequencing was provided by the Wellcome Trust (grant number 098051).12681081engSDG 3 - Good Health and Well-beingQR MicrobiologyWellcome Trust098051QRJournal article10.1111/1462-2920.13158187