Castenmiller, Jacquelinede Henauw, StefaanHirsch-Ernst, Karen-Ildicokearney, JohnKnutsen, Helle KatrineMaciuk, AlexandreMangelsdorf, IngeMcArdle, HarryNaska, AndronikiPelaez, CarmenPentieva, KristinaThies, FrankSiani, AlfonsoTsabouri, SophiaVincenti, MarcoBresson, Jean-LouisFewtrell, MaryKersting, MathildePrzyrembel, HildegardDumas, CelineTitz, ArianeTurck, DominicEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2019-10-182019-10-182019-09Castenmiller, J, de Henauw, S, Hirsch-Ernst, K-I, kearney, J, Knutsen, H K, Maciuk, A, Mangelsdorf, I, McArdle, H, Naska, A, Pelaez, C, Pentieva, K, Thies, F, Siani, A, Tsabouri, S, Vincenti, M, Bresson, J-L, Fewtrell, M, Kersting, M, Przyrembel, H, Dumas, C, Titz, A, Turck, D & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2019, 'Appropriate age range for introduction of complementary feeding into an infant’s diet', EFSA Journal, vol. 17, no. 9, e5780. https://doi.org/10.2903/j.efsa.2019.57801831-4732ORCID: /0000-0002-9275-9713/work/99981994https://hdl.handle.net/2164/1312224125391048engSDG 3 - Good Health and Well-beingcomplementary foodintroductiontiminginfanthelath outcomedevelopmentsystematic reviewhealth outcomeTYPE-1 DIABETES-MELLITUSLOW-BIRTH-WEIGHTSOLID FOOD INTRODUCTIONSKIN-TEST SIZEEARLY-LIFE EXPOSURES1ST 2 YEARSGLASS SECONDARY ANALYSISBODY-MASS INDEXBREAST-FED INFANTSFORMULA-FED INFANTSR MedicineFood ScienceAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceParasitologyMicrobiologyRJournal article10.2903/j.efsa.2019.5780http://www.scopus.com/inward/record.url?scp=85073256439&partnerID=8YFLogxK179