Al-Adilah, HananAl-Sharrah, Tahani KhalafAl-Bader, DhiaEbel, RainerKüpper, Frithjof ChristianKumari, Puja2021-10-252021-10-252021-10-14Al-Adilah, H, Al-Sharrah, T K, Al-Bader, D, Ebel, R, Küpper, F C & Kumari, P 2021, 'Assessment of Arabian Gulf Seaweeds from Kuwait as Sources of Nutritionally Important Polyunsaturated Fatty Acids (PUFAs)', Foods, vol. 10, no. 10, 2442. https://doi.org/10.3390/foods101024422304-8158Bibtex: foods10102442ORCID: /0000-0002-3270-9722/work/102132939https://hdl.handle.net/2164/17386Funding: We are grateful to the Kuwait Institute for Scientific Research (KISR) for PhD funding for H.A.-A. We are thankful to the National Unit for Environmental Research and Services (NUERS) at Kuwait University, Project # SRUIL01/13 and the Department of Marine Sciences for providing their facilities and labs. We equally thank the UK Natural Environment Research Council for their support to F.C.K. (program Oceans 2025–WP 4.5 and grants NE/D521522/1 and NE/J023094/1). This work also received support from the Marine Alliance for Science and Technology for Scotland pooling initiative. MASTS is funded by the Scottish Funding Council (grant reference HR09011) and contributing institutions. PK would like to acknowledge European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 839151 for funding171129028engArabian Gulffatty acidsgas chromatographyn6/n3 ratioPUFAseaweedQH301 BiologyQD ChemistryNatural Environment Research Council (NERC)NE/D521522/1NE/J023094/1OtherHR09011European Commission839151Supplementary InformationQH301QDJournal article10.3390/foods10102442http://www.scopus.com/inward/record.url?scp=85118157855&partnerID=8YFLogxK1010