Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK

Stone, Rebecca A.Christiansen, PaulJohnstone, AlexandraBrown, AdrianDouglas, FloraHardman, Charlotte A.FIO Food team2025-01-132025-01-132025-02Stone, R A, Christiansen, P, Johnstone, A, Brown, A, Douglas, F, Hardman, C A & FIO Food team 2025, 'Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK', Food Policy, vol. 131, 102798. https://doi.org/10.1016/j.foodpol.2025.1027980306-9192ORCID: /0000-0002-5484-292X/work/175622567https://hdl.handle.net/2164/24863101330368engSDG 2 - Zero HungerSDG 3 - Good Health and Well-beingObesityFood insecurityDiet qualityBarriersGrocery storesR Medicine (General)RA0421 Public health. Hygiene. Preventive MedicineSupplementary DataDASR1RA0421Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UKJournal article10.1016/j.foodpol.2025.102798131