Hegwood, MargaretBurgess, Matthew G.Costigliolo, Erin M.Smith, PeteBajželj, BojanaSaunders, HarryDavis, Steven J.2023-10-062023-10-062023-07-20Hegwood, M, Burgess, M G, Costigliolo, E M, Smith, P, Bajželj, B, Saunders, H & Davis, S J 2023, 'Rebound effects could offset more than half of avoided food loss and waste', Nature Food, vol. 4, no. 7, pp. 585-595. https://doi.org/10.1038/s43016-023-00792-z2662-1355ORCID: /0000-0002-3784-1124/work/162728265https://hdl.handle.net/2164/21858Acknowledgements We thank Peter Newton, Sebastian Dueñas-Ocampo, Rayna Benzeev, Lee Frankel-Goldwater, Waverly Eichhorst, Ryan Langendorf, and Hilary Brumberg for their feedback on earlier drafts of this document; and Ryan Langendorf for helpful feedback and discussion on the economic analysis. M.H. and M.G.B. acknowledge funding from the US Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) (Award number: 2020-38420-30727), and the University of Colorado Boulder Cooperative Institute for Research in Environmental Sciences (CIRES) (start-up grant to M.G.B.). S.J.D. was supported by the US National Science Foundation and US Department of Agriculture (INFEWS grant EAR 1639318) and by the ClimateWorks Foundation (grant 22-2100). .118566686engSDG 15 - Life on LandSDG 2 - Zero HungerGE Environmental SciencesQH301 BiologyFood ScienceAnimal Science and ZoologyAgronomy and Crop ScienceSupplementary InformationGEQH301Journal article10.1038/s43016-023-00792-zhttp://www.scopus.com/inward/record.url?scp=85165255298&partnerID=8YFLogxK47