Knutsen, Helle KatrineAlexander, JanBarregård, LarsBignami, MargheritaBrüschweiler, BeatCeccatelli, SandraCottrill, BruceDinovi, MichaelEdler, LutzGrasl-Kraupp, BettinaHogstrand, ChristerHoogenboom, Laurentius (Ron)Nebbia, Carlo StefanoOswald, Isabelle P.Petersen, AnnetteRose, MartinRoudot, Alain-ClaudeSchwerdtle, TanjaVollmer, GünterWallace, HeatherBenford, DianeCalò, GirolamoDahan, AlbertDusemund, BirgitMulder, PatrickNémeth‐Zámboriné, ÉvaArcella, DavideBaert, KatleenCascio, ClaudiaLevorato, SaraSchutte, MarijkeVleminckx, ChristianeEFSA Panel on Contaminants in the Food Chain (CONTAM)2018-08-292018-08-292018-05Knutsen, H K, Alexander, J, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Edler, L, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Nebbia, C S, Oswald, I P, Petersen, A, Rose, M, Roudot, A-C, Schwerdtle, T, Vollmer, G, Wallace, H, Benford, D, Calò, G, Dahan, A, Dusemund, B, Mulder, P, Németh‐Zámboriné, É, Arcella, D, Baert, K, Cascio, C, Levorato, S, Schutte, M, Vleminckx, C & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018, 'Update of the Scientific Opinion on opium alkaloids in poppy seeds', EFSA Journal, vol. 16, no. 5, e05243. https://doi.org/10.2903/j.efsa.2018.52431831-4732RIS: urn:9EA694F7D4E7B89E444A6E469208E4EBhttp://hdl.handle.net/2164/10995The CONTAM Panel wishes to thank the hearing experts: Pavel Cihlar, Daniel Doerge and Vaclav Lohr for the support provided to this scientific output. The CONTAM Panel acknowledges all European competent institutions and other stakeholders that provided occurrence data on opium alkaloids in food, and supported the data collection for the Comprehensive European Food Consumption Database. Adopted: 22 March 2018 Reproduction of the images listed below is prohibited and permission must be sought directly from the copyright holder:Figure A.1 in Appendix A: © Elsevier.1197525933engSDG 3 - Good Health and Well-beingpoppy seedsopium alkaloidsmorphinecodeinethebaineacute reference dose (ARfD)R Medicine (General)R1Journal article10.2903/j.efsa.2018.5243165