Younes, MagedAquilina, GabrieleEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGürtler, RainerGundert-Remy, UrsulaHusøy, TrineMennes, WimMoldeus, PeterOskarsson, AgnetaShah, RominaWaalkens-Berendsen, IneWölfle, DetlefGott, DavidLeblanc, Jean-CharlesSmeraldi, CamillaTard, AlexandraCastle, LaurenceEFSA Panel on Food Additives and Flavourings (FAF)2021-04-222021-04-222019-03Younes, M, Aquilina, G, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Gott, D, Leblanc, J-C, Smeraldi, C, Tard, A, Castle, L & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use' EFSA Journal, vol. 17, no. 3, pp. e05621. https://doi.org/10.2903/j.efsa.2019.56211831-4732Bibtex: https://doi.org/10.2903/j.efsa.2019.5621ORCID: /0000-0002-4831-9075/work/93483192https://hdl.handle.net/2164/16294Acknowledgements: The Panel wishes to thank the following for the support provided to this scientific output: Eleonora Alquati, Anna Christodoulidou and Fabiola Pizzo.222365739engSDG 3 - Good Health and Well-beingethyl lauroyl arginateE 243CAS: 60372-77-2food additivetoxicitydietary exposureR MedicineRJournal article10.2903/j.efsa.2019.5621173