Cassie, NikkiAnderson, RichardWilson, DanaMercer, Julian G.Barrett, Perry2020-04-252020-04-252019-08-01Cassie, N, Anderson, R, Wilson, D, Mercer, J G & Barrett, P 2019, 'Fat, carbohydrate and protein by oral gavage in the rat can be equally effective for satiation', Physiology and Behavior, vol. 207, pp. 41-47. https://doi.org/10.1016/j.physbeh.2019.04.0220031-9384Mendeley: 89bec708-5bb1-373b-9991-0142cc3bdde5ORCID: /0000-0003-3604-2950/work/76975717https://hdl.handle.net/2164/14164This work was funded by the European Union Seventh Framework programme (Full4Health - grant number 266408) and the Scottish Government Rural and Environment Science and Analytical Services Division to the Rowett Institute. Funders had no role in the preparation of data or the manuscript71738146engSDG 3 - Good Health and Well-beingappetiteGLP-1hindbrainobesitysatietyAppetiteObesitySatietyHindbrainR Medicine (General)Experimental and Cognitive PsychologyBehavioral NeuroscienceRural and Environmental Science and Analytical Services (RESAS)European Commission266408R1Journal article10.1016/j.physbeh.2019.04.022http://www.scopus.com/inward/record.url?scp=85065119666&partnerID=8YFLogxKhttp://www.mendeley.com/research/fat-carbohydrate-protein-oral-gavage-rat-equally-effective-satiation207