EFSA Panel on Food Additives and Flavourings (FAF)Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGürtler, RainerHusøy, TrineManco, MelaniaMennes, WimMoldeus, PeterPassamonti, SabinaShah, RominaWaalkens-Berendsen, IneWölfle, DetlefWright, MatthewDusemund, BirgitMortensen, AlicjaTurck, DominiqueBarmaz, StefaniaTard, AlexandraVianello, GiorgiaGundert-Remy, Ursula2021-05-062021-05-062021-01-29EFSA Panel on Food Additives and Flavourings (FAF), Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Husøy, T, Manco, M, Mennes, W, Moldeus, P, Passamonti, S, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Wright, M, Dusemund, B, Mortensen, A, Turck, D, Barmaz, S, Tard, A, Vianello, G & Gundert-Remy, U 2021, 'Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups', EFSA Journal, vol. 19, no. 1, e06387. https://doi.org/10.2903/j.efsa.2021.63871831-4732PubMedCentral: PMC7845505ORCID: /0000-0002-4831-9075/work/93483194https://hdl.handle.net/2164/16401Note: The full opinion will be published in accordance with Article 8 of Regulation (EU) No 257/2010 once the decision on confidentiality will be received from the European Commission.575978092engPectinamidated pectinE 440iE 440iifood additiveinfantsR MedicineROpinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groupsJournal article10.2903/j.efsa.2021.6387191