EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2020-07-302020-07-302019-09EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2019, 'Dietary reference values for sodium', EFSA Journal, vol. 17, no. 9, e05778. https://doi.org/10.2903/j.efsa.2019.57781831-4732PubMedCentral: PMC7009309ORCID: /0000-0002-9275-9713/work/99981893https://hdl.handle.net/2164/14818cknowledgements: The Panel wishes to thank the following for the support provided to this scientific output: Andrew Hart for his contribution as hearing expert and as facilitator for the Expert Knowledge Elicitation process and EFSA staff Elisa Aiassa, Irene Munoz Guajardo and Daniela Tomcikova for their contribution to the implementation of the systematic reviews.19118907431engSDG 3 - Good Health and Well-beingDietary reference valueSodiumR MedicineRJournal article10.2903/j.efsa.2019.5778179