Wallace, R. JohnGropp, JürgenDierick, NoëlCosta, Lucio G.Martelli, GiovannaBrantom, Paul G.Bampidis, VasileiosRenshaw, Derek W.Leng, Lubomir2016-02-092016-02-092016-01-15Wallace, R J, Gropp, J, Dierick, N, Costa, L G, Martelli, G, Brantom, P G, Bampidis, V, Renshaw, D W & Leng, L 2016, 'Risks associated with endotoxins in feed additives produced by fermentation', Environmental Health, vol. 15, 5, pp. 1-7. https://doi.org/10.1186/s12940-016-0087-21476-069Xhttp://hdl.handle.net/2164/5508Acknowledgements We thank Jordi Tarrés Call, who recorded the discussions and offered advice about procedures, and Nicole Reisinger and Gerd Schatzmayr, who provided valuable information about endotoxins in animal feeds. The Rowett Institute of Nutrition and Health is funded by the Rural and Environment Science and Analytical Services Division (RESAS) of the Scottish Government.7505807engendotoxinfeed additiveslipopolysaccharideworker exposureQ ScienceQJournal item10.1186/s12940-016-0087-215