Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality, higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

Aceves Martins, MagalyDenton, Philippade Roos, Baukje2023-02-242023-02-242023-03Aceves Martins, M, Denton, P & de Roos, B 2023, 'Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality, higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals', Public Health Nutrition, vol. 26, no. 3, pp. 531-539. https://doi.org/10.1017/S13689800230000341368-9800ORCID: /0000-0002-9441-142X/work/129952836ORCID: /0000-0002-2750-3914/work/161795911https://hdl.handle.net/2164/20159Open Access via the CUP Agreement Acknowledgments. Ruth L. Bates, Leone C.A. Craig, Neil Chalmers, Graham Horgan, Bram Boskamp were involved in data curation of the expanded NDNS Nutrientbank version used in this study.9490249engSDG 3 - Good Health and Well-beingReady mealshome-cooked mealsnutritional qualitycostGHGERA0421 Public health. Hygiene. Preventive MedicineSupplementary InformationRA0421Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality, higher greenhouse gas emissions and are more expensive than equivalent home-cooked mealsJournal article10.1017/S1368980023000034263